Perfected Hard Boiled Egg

Here's the scoop on how to hard boil a tasty egg and open it with ease. I give you the secret on how to open each egg without the inner skin sticking to it:

Place egg in a small saucepan. Add cold water an inch over the egg. Add a teaspoon of oil.
Put pot on stove. Turn heat element on high.
Let water come to a boil (bubbles rise and pop on surface of water).
As it comes to a boil, turn off heating element. Remove pan from heat. Cover.
Let sit for 15 minutes.
Remove eggs from water. You can refrigerate them for later. If not cool eggs in cold water. Break open by striking it on a counter, and remove shells.