Strawberry Pretzel Dessert
People beg me for this recipe. Enjoy!

2 cups Crushed pretzels
¾ cup melted margarine or butter
3 Tablespoons sugar
Stir together and then press into a 9 X 13 inch pan.
Cook at 400 degrees F for 7 minutes. Then cool.

With a mixer in a bowl blend:
8 ounces cream cheese (may use light version)
¾ cup sugar
8 ounces Dairy whipped topping
Spread this mixture over the cooled pretzel layer.

In an separate bowl stir in:
2cups boiling water
1large box of strawberry jello
Mix 2 boxes of frozen strawberries or
16 ounces of fresh strawberries, cleaned, hulled
Cool and add 1 small can of pineapple, drained
Chill about 20 minutes.
When it is partially set, pour over cream cheese layer.
Refrigerate to set, then slice and enjoy!
Nutritionist Jean Carper says: "Strawberries' unique phenol content makes them a heart-protective fruit, an anti-cancer fruit, and an anti-inflammatory fruit, all rolled into one. [They] also have lots of vitamin C and manganese, both important for healthy joints. And they are a good source of fiber, iodine, potassium, folate, riboflavin, pantothenic acid (B5), omega-3 fatty acids, vitamin B6, vitamin K, magnesium, and copper. You could think of them as nature’s mini multi-vitamin."