Our all time favorite veggie casserole has a bit more crunchy onions than the one found on the French’s can. Hey, it consumes more of what they produce.

Green Bean Casserole

1can (10 3/4oz) Fat Free Cream of Mushroom Soup
½ cup milk
1 teaspoon of low-sodium soy sauce
Dash of pepper
4 cups cooked cut green beans
1 ½ cup French’s Fried Onions

Mix soup, milk, soy sauce, pepper, beans, and 2/3 cup onions in a 1 ½ quart casserole.
Bake at 350 for 25 minutes.
Stir and sprinkle with remaining onions.
Bake 5 minutes longer. Serves 6