TASTY FOOD RECIPES

Saturday, May 31, 2008

APPLE SAUCY GELATIN
2 boxes of Strawberry Jello (6 oz.)
4 cups boiling water
2 cups cold water
1 jar of unsweetened applesauce (about 46 oz.)

In a large bowl, dissolve gelatin crystals in the boiling water. Stir in cold water and applesauce. Spray inside of 13 by 9 by 2 inches pan with nonstick cooking spray (or oil). Refrigerate for at least 8 hours or overnight. Makes 16 squares.

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Benefits of home cooking!

1.Conserve gas. Besides the cost of oil, think how much exhaust emissions we puff as we hunt for that restaurant with short lines and an open parking spot.
2. Save time! Think of the time wasted in deciding where to eat, in travel to and fro, waiting forever with a pager, deciding what to order, waiting on the order and the bill.
3. Save money. Check your budget and you'll note that restaurant meals costs way more than home cooking.
4. Expend calories. Chopping, mixing, whisking, prepping, flipping, cleaning, dish washing-- they're exercises at home with no gym fees. (Note how svelte the wait staff and bussers are at restaurants.)
5. We need to enjoy good, God created, less refined, nutritious food.