Friday, November 21, 2008

Graham Cracker Brownies (two sizes)
You get the party size and personal pan size!
Honey Maid Original Graham Crackers are recommended.

For a 9 x 13 pan mix together:
4 cups of crushed graham crackers
2 cups chocolate chips
2 cans Sweetened Condensed Milk (1 regular and 1 light)
About 1/2 cup chopped walnuts
2 teaspoons vanilla extract
Spread in the bottom of a greased pan.
Bake 350 degrees F (175 degrees F) for 25-30 minutes.
Cut and remove from pan while still warm. Cool on rack before storing.

For a 9-inch square pan mix together:
2 cups of crushed graham crackers
1 cup chocolate chips
1 can Sweetened Condensed Milk
About 1/4 cup chopped walnuts
1 tsp of vanilla
Spread into the bottom of a greased pan.
Bake 350 for 25-30 minutes. Cut and remove from pan while still warm.
Cool cookies on rack before storing.

Hello Dolly Bars

My brother-in-law just made these. Hello Dolly was the name my mom-in- law called these cookies also known as seven layer bars. I think their showiness would capture any tycoon or pauper's heart.
Melt 1/2 cup of margarine
Add 2 cups of crushed graham crackers
Press into an 9 x 13 inch pan. Sprinkle over that:
1 cup flaked coconut
6 oz package chocolate chips
6 oz package butterscotch chips
1 cup chopped walnuts
Next pour over
1 can Sweetened Condensed Milk.
Bake at 350 degrees F (175 degrees C) for about 30 minutes.
Cool on a rack, then cut into bars.

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