YUMMY CHICKEN CHILI

Four to six servings
Total time: An hour, but you could cook this low in a crockpot 6-7 hours.

2 lb. chicken pieces
1 chopped, Vidalia onion
4 minced garlic cloves
2 cups mild or medium salsa
1 28 oz. can crushed tomatoes
1 can corn, drained
1 can of chicken broth
2 teaspoons cumin
2 15 oz. cans of rinsed northern beans
1 to 3 Tablespoons chili powder - adjust to taste
Fresh chopped cilantro as a topping

In a large skillet brown the chicken and remove to soup pot
Saute the onion and garlic in a little oil.
Place chicken, onion, garlic, and all other ingredients in a soup pot and heat.
If you are short on any one ingredient just add more of another.
The cumin is key to taste. You may add cilantro in the final minutes.