Ham, Sage, & Spinach Linguini

Love Pasta? Here's a recipe that is easy and delicioso!

1 package whole grain linguini 13 oz or so

2 cups cooked ham strips

1 finely diced onion

1 cup chicken stock

1 lb. bottle of Ragu Light parmesan Alfredo sauce

3 tb. chopped sage or 1 tsp ground sage

1/2 lb.  baby spinach leaves

sea salt and ground pepper to taste

Cook pasta to package directions. In a large skillet over medium heat with 1 Tb. oil cook ham, add onions saute 5-6 minutes. Stir in the chicken stock, white sauce, and sage. Simmer a few mnutes. Add spinach and cook until it wilts. Salt and pepper to taste (I used white ground pepper). Toss linguini with drained pasta. Serve with grated parmesan.

4-to 6 servings (depending on appetites and added sides).