My husband's sister served this to us, and I begged for the recipe. It takes 20 minutes to prep. But you don't have to mix the crust. You can chop and refrigerate ingredients ahead of time.

Ham and Crescent Pie
8 ounce can of crescent rolls
2 eggs slightly beaten
1 Tablespoon grated Parmesan cheese
Salt and pepper
2 cups Monterrey Jack cheese, cut into 1/2inch cubes
2 cups lower salt ham, diced into 1/2inch cubes
2 Tablespoons chopped, green pepper

Pre-heat the oven to 325 degrees F. Separate crescent dough into 8 triangles. Place 5 into a 9inch pie plate and pressing them together to form a crust. In a large bowl, combine remaining ingredients and pour onto crust. Roll out remaining rolls and cut into 1/2inch strips. With strips form a lattice top. Press edges together with fork to seal.
Bake at 325 degrees F for 50-60 minutes until golden brown.